Chestnut Flour Crepes (necci) With Ricotta And Honey

Name: Chestnut Flour Crepes (necci) With Ricotta And Honey
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters chestnut flour, sifted; 2 extra larges eggs; 296 milliliters milk; 2 Tbsps extra-virgin olive oil; 118 milliliters chestnut or orange blossom honey; 473 milliliters fresh sheeps or cows milk ricotta cheese

The recipe Chestnut Flour Crepes (necci) With Ricottan And Honey is ready in approximately 24 minutes and is definitely a great gluten free option for lovers of Mediterranean food. For $4.73 per serving, you get a morn meal that serves 4. One portion of this dish contains around 19g of protein, 14g of fat, and a total of 458 calories. A mixture of chestnut flour, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.