Chesapeake Bay Cocktail Sauce

Name: Chesapeake Bay Cocktail Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 cloves garlic, chopped; 118 milliliters prepared horseradish; 59 milliliters lemon juice; 2 Tbsps Chesapeake Bay Seasoning; 59 milliliters diced onion; 1 teaspoons pepper; 1 teaspoon salt; 177 milliliters canned tomato paste; 1 Tbsp Worcestershire sauce

Chesapeake Bay Cocktail Sauce might be just the hor d'oeuvre you are searching for. One serving contains 12 calories, 0g of protein, and 0g of fat. This recipe serves 25. A mixture of pepper, salt, horseradish, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.

Equipment you will use

Food Processor