Cherry Rhubarb Jam

Name: Cherry Rhubarb Jam
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 250
Cuisine: Global
Ingredients: 0 teaspoons butter (prevents foaming); 296 milliliters unsweetened cherry juice; 591 milliliters coarsely chopped Bing cherries (from about 1 lb. fruit); 2 Tbsps lemon juice; 237 milliliters chopped rhubarb; 355 milliliters sugar, divided; 3 Tbsps (half a 1 3/4-oz. package) Sure-Jell pectin labeled For less or no sugar needed recipes

Cherry Rhubarb Jam is a gluten free and vegetarian recipe with 250 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. This condiment has 7 calories, 0g of protein, and 0g of fat per serving. A mixture of butter, bing cherries, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in cherries and rhubarb, then cherry and lemon juices and butter. Bring mixture to a brisk boil over high heat, stirring often.

Ingredients you will need

Cherries