Cherry Pie I

Name: Cherry Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters pitted cherries; 2 Tbsps cornstarch; 7 grams package unflavored gelatin; 4 teaspoons lemon juice; 3 drops red food coloring; 9 inches prepared vanilla wafer crust; 2 Tbsps cold water; 237 milliliters white sugar

Cherry Pie I is From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a dessert. If you have food coloring, cornstarch, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, soften gelatin in cold water. Set aside.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring. Cook over medium heat, stirring until thick and transparent.

Ingredients you will need

Food Color