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Cherry Nut Snow Cake

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Cherry Nut Snow Cake

Cherry Nut Snow Cake

Cherry Nut Snow Cake might be just the dessert you are searching for. One portion of this dish contains about 8g of protein, 22g of fat, and a total of 496 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up maraschino cherries, sugar, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
Equipment you will use
Baking PaperBaking Paper
OvenOven
Frying PanFrying Pan
2
In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Hand MixerHand Mixer
4
Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries.
Ingredients you will need
Egg WhitesEgg Whites
CherriesCherries
MilkMilk
NutsNuts
5
Pour batter into prepared pans.
6
Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
FrostingFrosting
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score2
Dish TypesSide Dish
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