Cherry Crisp

Name: Cherry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 5 Tbsps butter, melted; 946 milliliters pitted tart red cherries; 237 milliliters cherry juice blend; 59 milliliters cornstarch; 59 milliliters all-purpose flour; 3 drops Few red food coloring, optional; 355 milliliters quick-cooking rolled oats; 0 teaspoons salt; 237 milliliters sugar

Cherry Crisp requires approximately 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 8. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 356 calories. This recipe from Taste of Home requires food coloring, butter, flour, and salt. It works well as an inexpensive dessert. Users who liked this recipe also liked Cherry Crisp, Cherry Crisp, and Cherry Crisp.

Instructions

In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11-in. x 7-in. baking dish.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 15 minutes.

Equipment you will use

Oven

For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired.

Ingredients you will need

Food Color

Corn Starch

Cherries

Juice

Sugar

Equipment you will use

Sauce Pan

Pour over baked crust.

Ingredients you will need

Crust

Combine all topping ingredients; sprinkle over filling.

Bake for 20-25 minutes or until golden brown and bubbly around edges.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 5Tbsps

butter, melted 946milliliters

pitted tart red cherries 237milliliters

cherry juice blend 59milliliters

cornstarch 59milliliters

all-purpose flour 3drops

Few red food coloring, optional 355milliliters

quick-cooking rolled oats 0teaspoons

salt 237milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.