Cherry Cream Trifle

Name: Cherry Cream Trifle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: English, Scottish, British, European
Ingredients: 1 kgs cans each) crushed pineapple, drained; 1 kgs cans each) cherry pie filling; 193 grams packages each) instant vanilla pudding mix; 218 grams chopped pecans; 907 grams cartons each) frozen whipped topping, thawed; 1 package yellow cake mix (regular size)

Cherry Cream Trifle is an European recipe that serves 30. This dessert has 274 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up pecans, cherry pie filling, vanilla pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Berry Trifle, Berry and White Chocolate Trifle, and Caramel Almond Berry Trifle.

Instructions

Prepare and bake cake according to package directions for a 13-in. x 9-in. pan. Cool on a wire rack. Meanwhile, prepare pudding according to package directions.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut cake into 1-1/2-in. cubes; place a third of the cubes in an 8-qt. punch bowl. Top with a third of the pie filling, pineapple, pudding, whipped topping and pecans; repeat layers twice. Cover and refrigerate until serving.

Ingredients you will need

Whipped Topping