Cherry Couscous Pudding

Name: Cherry Couscous Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters steamed couscous; 59 milliliters dried cherries; 0 teaspoons ground cinnamon; 118 milliliters milk; 3 Tbsps sugar; 1 vanilla bean, pulp scraped; 227 grams vanilla flavored yogurt

Cherry Couscous Pudding might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 7g of protein, and 2g of fat. This recipe serves 4. Only It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of couscous, vanilla bean, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes.

Ingredients you will need

Cherries

Sugar

Milk

Equipment you will use

Sauce Pan

Add pulp from vanilla bean to milk and whisk to combine.

Ingredients you will need

Vanilla Bean

Milk

Equipment you will use

Whisk

Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.

Ingredients you will need

Cinnamon