Cherry-Berry Lemonade Pops

Cherry-Berry Lemonade Pops
You can never have too many dessert recipes, so give Cherry-Berry Lemonade Pops a try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 147 calories. This recipe serves 14. A mixture of maraschino cherries without stems, sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Process first 5 ingredients in a blender until smooth, stopping to scrape down sides.
Equipment you will use
BlenderBlender
2
Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 2 cups water.
Ingredients you will need
FruitFruit
WaterWater
Equipment you will use
SieveSieve
3
Pour Cherry-Berry lemonade evenly into 14 (14-ounce) plastic pop molds. Insert plastic pop sticks, and freeze 4 hours or until firm.
Ingredients you will need
LemonadeLemonade
CherriesCherries
BerriesBerries
PopPop

Equipment

DifficultyHard
Ready In45 m.
Servings14
Health Score1
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