Cherry-Almond Upside-Down Cake

Name: Cherry-Almond Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 177 milliliters whole blanched almonds, toasted; 59 milliliters dry red wine; 2 larges egg whites; 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon fresh lemon juice; 1 teaspoons salt; 296 milliliters sugar, divided; 907 grams dark sweet cherries, pitted

Cherry-Almond Upside-Down Cake is a dairy free and vegetarian dessert. This recipe serves 9. One serving contains 306 calories, 7g of protein, and 7g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of eggs, flour, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine 1/4 cup sugar and wine in a large saucepan over low heat; stir until sugar dissolves. Increase heat to medium-high; bring to a boil. Stir in cherries. Reduce heat to low, and cook 5 minutes or until cherries just begin to soften, stirring frequently.

Ingredients you will need

Cherries

Sugar

Wine

Equipment you will use

Sauce Pan

Remove cherries from pan with a slotted spoon, reserving liquid in pan.

Ingredients you will need

Cherries

Equipment you will use

Slotted Spoon

Frying Pan

Place cherries in a bowl; stir in lemon juice. Arrange cherries in an even layer in bottom of a 9-inch square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Lemon Juice

Cherries

Equipment you will use

Baking Pan

Bowl

Cook wine mixture over medium-high heat 3 minutes or until reduced to 1/4 cup.

Ingredients you will need

Wine

Remove from heat; drizzle over cherries in prepared pan.

Ingredients you will need

Cherries

Equipment you will use

Frying Pan

Place almonds and 2 tablespoons sugar in a food processor; process until finely ground (do not process to a paste).

Ingredients you will need

Almonds

Sugar

Equipment you will use

Food Processor

Place eggs and egg whites in a large bowl. Beat with a mixer at high speed until foamy; slowly add remaining 3/4 cup plus 2 tablespoons sugar. Beat until thick and lemon-colored (about 2 minutes).

Ingredients you will need

Egg Whites

Lemon

Sugar

Egg

Equipment you will use

Blender

Bowl

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and salt. Gradually sift flour mixture over egg mixture; fold in. Fold in ground almond mixture. Carefully spoon batter over cherries in prepared pan.

Ingredients you will need

Almond Meal