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Cherry Almond Dutch Baby

Cherry Almond Dutch Baby
Cherry Almond Dutch Baby requires around 30 minutes from start to finish. This vegetarian recipe serves 4. One portion of this dish contains around 8g of protein, 11g of fat, and If you have pillsbury best® all purpose flour, almond extract, milk, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish.

Instructions

1
Heat oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven.
Ingredients you will need
ButterButter
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OvenOven
2
Remove from oven.
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OvenOven
3
Brush butter over entire inside of plate.
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ButterButter
4
Combine milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter.
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Almond ExtractAlmond Extract
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
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BlenderBlender
5
Pour batter into hot pie plate.
6
Sprinkle with almonds.
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AlmondsAlmonds
7
Bake 15 minutes.
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OvenOven
8
Reduce heat to 350 degrees F.
9
Bake 5 to 8 minutes longer or until golden brown.
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OvenOven
10
Remove from oven.
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OvenOven
11
Spread with cherry preserves.
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Cherry PreservesCherry Preserves
SpreadSpread
12
Sprinkle with powdered sugar if desired.
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Powdered SugarPowdered Sugar
13
Cut into wedges and serve immediately.

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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