Cherries in Almond Syrup Over Greek Yogurt

Name: Cherries in Almond Syrup Over Greek Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters almond syrup (such as Monin or Torani); 680 grams cups pitted fresh red or black cherries (about; 2 Tbsps fresh lemon juice; 2 liters plain Greek yogurt, stirred to loosen; 59 milliliters sugar; 237 milliliters whole raw almonds, coarsely chopped

The recipe Cherries in Almond Syrup Over Greek Yogurt could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains about 23g of protein, 12g of fat, and a total of 310 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sugar, greek yogurt, lemon juice, and a few other ingredients on hand, you can make it. To use up the plain greek yogurt you could follow this main course with the Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping as a dessert.

Instructions

Bring cherries, almond syrup, sugar, lemonjuice, and 1/4 cup water to a simmer in amedium saucepan over medium-high heat,stirring until sugar is dissolved. Simmer,stirring occasionally, until liquid is slightlysyrupy but cherries still hold their shape,about 5 minutes.

Ingredients you will need

Cherries