Chef John's Sausage, Zucchini, & Potato Stew

Name: Chef John's Sausage, Zucchini, & Potato Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters cherry tomatoes (such as Sweet 100); 1 Tbsp chopped fresh chives; 3 sprigs fresh thyme; 1 onion, chopped; 1 pinch salt; 6 servings salt and freshly ground black pepper to taste; 454 grams spicy smoked sausage, sliced; 946 milliliters vegetable broth; 680 grams Yukon Gold potatoes, cut into 2-inch pieces; 6 zucchinis, cut into 2-inch pieces

Chef John's Sausage, Zucchini, & Potato Stew might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 347 calories, 17g of protein, and 21g of fat. Not Head to the store and pick up onion, cherry tomatoes, chives, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Sausage

Onion

Salt

Equipment you will use

Frying Pan

Pot

Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.

Ingredients you will need

Vegetable Broth