Chef John's Red Velvet Cupcakes

Name: Chef John's Red Velvet Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters butter, softened; 177 milliliters buttermilk; 2 larges eggs; 315 milliliters all-purpose flour; 1 Tbsp red food coloring; 1 teaspoons salt; 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar; 2 teaspoons white vinegar

Chef John's Red Velvet Cupcakes might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 173 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. It is a good option if you're following a vegetarian diet. A couple people really liked this American dish. A mixture of salt, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Sift flour, cocoa, baking soda, salt, and baking powder together in a large mixing bowl until combined.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Place butter and sugar into the work bowl of a large stand mixer fitted with a whisk attachment. Beat butter and sugar together until light and fluffy. Scrape down attachment and bowl.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Whisk

Bowl

Add eggs into butter-sugar mixture, one at a time, mixing the first egg in thoroughly before adding the second. Scrape down sides of bowl as you work.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Bowl

Beat buttermilk and vinegar into moist ingredients, followed by vanilla extract and red food coloring.

Ingredients you will need

Red Food Color

Vanilla Extract

Buttermilk

Vinegar

Mix until color is even.

Pour dry ingredients into wet ingredients and gently whisk by hand until batter is smooth. Spoon batter into prepared muffin cups, filling them about 3/4 full.

Equipment you will use

Muffin Liners

Whisk

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes.

Ingredients you will need

Cupcakes