Cheesy Zucchini Rice Casserole

Name: Cheesy Zucchini Rice Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp minced fresh parsley; 113 grams can chopped green chilies; 2 Tbsps chopped green pepper; 237 milliliters uncooked long grain rice; 454 grams cups shredded Monterey Jack cheese, divided; 2 Tbsps chopped onion; 1 teaspoon dried oregano; 1 teaspoon salt; 454 grams cups sour cream; 1 large tomato, sliced; 3 mediums zucchini, cut into 1/8-inch slices

Cheesy Zucchini Rice Casserole requires around 1 hour and 5 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 12g of protein, 19g of fat, and a total of 287 calories. If you have monterey jack cheese, onion, rice, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Cheesy Zucchini Casserole, Cheesy Zucchini Casserole, and Cheesy Zucchini Casserole are very similar to this recipe.

Instructions

Cook rice according to package directions. In a large saucepan, cook zucchini in 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside.

Ingredients you will need

Zucchini