Cheesy Veal Pie

Name: Cheesy Veal Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams cold butter; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 teaspoon dried basil; 188 grams all-purpose flour; 1 teaspoon garlic salt; 40 grams chopped onion; 1 teaspoon dried oregano; 25 grams grated Parmesan cheese; 0 teaspoons pepper; 57 grams shredded cheddar cheese; 454 grams veal or boneless skinless chicken breasts, cubed; 4 Tbsps cold water

Cheesy Veal Pie requires approximately 1 hour and 20 minutes from start to finish. One serving contains 312 calories, 18g of protein, and 17g of fat. This recipe serves 8. This recipe from Taste of Home requires parmesan cheese, tomato sauce, water, and chicken breasts. If you like this recipe, take a look at these similar recipes: V-Tol Veal Ham and Egg Pie, The Nasty Bits: Veal Kidney Pie, and Homity Pie (British Cheesy Potato Leek Pie).

Instructions

Place flour in a large resealable bag; add veal in batches and shake to coat. In a skillet, cook veal in butter until no longer pink.

Ingredients you will need

Butter

All Purpose Flour

Shake

Veal

Equipment you will use

Frying Pan

Add tomatoes, tomato sauce, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Stir in Parmesan cheese.

Ingredients you will need

Parmesan

Tomato Sauce

Seasoning

Tomato

Onion

Meat

In a bowl, combine the first four crust ingredients.

Ingredients you will need

Crust

Equipment you will use

Bowl

Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half.

Ingredients you will need

Butter

Dough

Water

Roll out one portion to fit a 9-in. pie plate; place in plate. Trim pastry to 1/2 in. beyond edge of plate; fluted edges.

Ingredients you will need

Roll

Add filling. Top with cheddar cheese.

Ingredients you will need

Cheddar Cheese

Roll out remaining pastry to 1/8-in. thickness. With a 2-in. biscuit cutter, cut out circles; place over cheese, overlapping slightly.

Ingredients you will need

Biscuits

Cheese

Roll

Bake at 400° for 35-40 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Bowl

Oven

Ingredients

Servings:

114grams

cold butter 227grams

can tomato sauce 397grams

can diced tomatoes, undrained 1teaspoon

dried basil 188grams

all-purpose flour 1teaspoon

garlic salt 40grams

chopped onion 1teaspoon

dried oregano 25grams

grated Parmesan cheese 0teaspoons

pepper 57grams

shredded cheddar cheese 454grams

veal or boneless skinless chicken breasts, cubed 4Tbsps

cold water

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Croft Vintage Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 59 dollars per bottle.