Banana Punch

Banana Punch
Banan Head to the store and pick up water, orange juice concentrate, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 23 minutes.

Instructions

1
Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
PotPot
2
Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup.
Ingredients you will need
Pineapple JuicePineapple Juice
Simple SyrupSimple Syrup
BananaBanana
Equipment you will use
BlenderBlender
PotPot
3
Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Lemonade ConcentrateLemonade Concentrate
Equipment you will use
PotPot
4
Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl.
Ingredients you will need
PunchPunch
LemonLemon
LimeLime
Equipment you will use
BowlBowl
5
Garnish with orange slices.
Ingredients you will need
Orange SlicesOrange Slices
DifficultyExpert
Ready In2 hrs, 23 m.
Servings45
Health Score2
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