Cheesy Tuna Casserole

Name: Cheesy Tuna Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 170 grams tuna; 291 grams condensed cream of mushroom soup; 2 teaspoons minced dried onions; 1 teaspoons dry mustard; 198 grams uncooked macaroni; 237 milliliters milk; 4 servings crushed potato chips; 113 grams shredded cheddar cheese

Cheesy Tuna Casserole is a pescatarian main course. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 28g of fat, and a total of 624 calories. Autumn will be even more special with this recipe. Head to the store and pick up cheddar cheese, condensed cream of mushroom soup, milk, and a few other things to make it today.

Ingredients

Servings:

170grams

tuna 291grams

condensed cream of mushroom soup 2teaspoons

minced dried onions 1teaspoons

dry mustard 198grams

uncooked macaroni 237milliliters

milk 4servings

crushed potato chips 113grams

shredded cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.