Cheesy Spinach-stuffed Meat Loaf

Name: Cheesy Spinach-stuffed Meat Loaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 81 milliliters soft bread crumbs; 60 milliliters egg substitute; 283 grams package frozen chopped spinach, thawed and well drained; 0 teaspoons garlic powder; 680 grams ground round; 1 teaspoon Italian seasoning; 3 Tbsps ketchup; 28 grams shredded low-fat mozzarella cheese; 3 Tbsps grated Parmesan cheese; 56 grams shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoon salt

Cheesy Spinach-stuffed Meat Loaf might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 15g of fat, and a total of 326 calories. This recipe serves 6. If you have seasoning, egg substitute, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

In a large bowl, lightly combine meat loaf ingredients. On a waxed paper, pat into a 14-in. x 10-in. rectangle.

Ingredients you will need

Meat

Equipment you will use

Bowl

In a small bowl, combine filling ingredients.

Equipment you will use

Bowl

Spread over rectangle, leaving 3/4 in. around edges. Starting with a short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal.

Ingredients you will need

Spread