Frosty Fruit Pops
Frosty Fruit Pops requires roughly 10 minutes from start to finish. One serving contains 34 calories, 0g of protein, and 0g of fat. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 11. 1 person found this recipe to be delicious and satisfying. If you have apple juice, blueberries, strawberries, and a few other ingredients on hand, you can make it. Two-Fruit Frosty, Frosty Fruit Drink, and Frosty's Fruit Slush are very similar to this recipe.
In a blender or food processor, combine 1/2 cup apple juice and strawberries; cover and process until blended. Fill 3-oz. paper or plastic cups half full. Cover each with foil; insert wooden sticks into cups. Freeze for at least 2 hours or until firm.
Place blueberries and remaining apple juice into a blender or food processor; cover and process until blended. Fill cups with blueberry mixture. Cover and freeze for 3-4 hours or until firm.