Oven-Fried Chicken with Cranberry Sauce

Name: Oven-Fried Chicken with Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp balsamic vinegar; 2 teaspoons Dijon mustard; 118 milliliters dry bread crumbs; 2 garlic cloves, minced; 2 Tbsps lime juice; 0 teaspoons each dried oregano, thyme and rosemary, crushed; 1 teaspoons paprika; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 454 grams boneless skinless chicken breast halves each); 2 Tbsps toasted wheat germ; 237 milliliters jellied cranberry sauce

Oven-Fried Chicken with Cranberry Sauce requires about 30 minutes from start to finish. This recipe serves 4. This main course has 324 calories, 28g of protein, and 5g of fat per serving. This recipe is typical of Southern cuisine. It will be a hit at your Thanksgiving event. If you have wheat germ, garlic cloves, lime juice, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. If you like this recipe, you might also like recipes such as Oven-Fried Chicken Chunks with Peanut Sauce, Peanut Oven-Fried Chicken With Citrus-Ginger Sauce, and Oven Fried Chicken with Broccoli + Honey Garlic Sauce.

Instructions

In a large resealable plastic bag, combine the bread crumbs, cheese, wheat germ, garlic and seasonings.

Ingredients you will need

Breadcrumbs

Seasoning

Wheat Germ

Cheese

Garlic

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Ziploc Bags

Add chicken, one piece at a time, and shake to coat.

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Whole Chicken

Shake

Place on a baking sheet coated with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 375° for 20-25 minutes or until a meat thermometer reads 170°, turning once.

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Meat

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Kitchen Thermometer

Oven

Meanwhile, in a small saucepan, bring cranberry sauce to a boil.

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Cranberry Sauce

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Sauce Pan

Remove from the heat; whisk in the lime juice, vinegar and mustard.

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Lime Juice

Mustard

Vinegar

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Whisk

Serve with chicken.

Ingredients you will need

Whole Chicken

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 2teaspoons

Dijon mustard 118milliliters

dry bread crumbs 2

garlic cloves, minced 2Tbsps

lime juice 0teaspoons

each dried oregano, thyme and rosemary, crushed 1teaspoons

paprika 2Tbsps

grated Parmesan cheese 0teaspoons

pepper 454grams

boneless skinless chicken breast halves each)2Tbsps

toasted wheat germ 237milliliters

jellied cranberry sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J. Lohr Estates Bay Mist White Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

J. Lohr Estates Bay Mist White Riesling

Pale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.