Pasta e Fagioli III
If you have roughly 45 minutes to spend in the kitchen, Pastan e Fagioli III might be an excellent dairy free, lacto ovo vegetarian, and vegan recipe to try. This main course has 556 calories, 23g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires cannellini beans, oregano, olive oil, and mushrooms. If you like this recipe, take a look at these similar recipes: 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli), 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli), and 30-Minute Pastan and Kidney Bean Soup (Pastan e Fagioli).
Cook pasta in a large pot of boiling water until done, approximately 8 to 10 minutes.
Drain pasta, but reserve water for later use.
In a large skillet over medium heat, warm oil and saute garlic, onion, and mushrooms until soft.
Place escarole on top of vegetables in the skillet, and cover until the escarole is wilts. Stir in tomato sauce and beans. Season with oregano and sugar, and salt and pepper to taste. Simmer over low heat for approximately 15 to 20 minutes.
Mix the cooked pasta into the sauce.
Mix in 1 cup of the reserved pasta water; stir in more if necessary to achieve desired consistency.
Recommended wine: Chianti, Verdicchio, Trebbiano
Pastan E Fagioli can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Vignamaggio Chianti Classico Monna Lisa Gran Selezione. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.
Vignamaggio Chianti Classico Monna Lisa Gran SelezioneThe wine is only produced in the best vintage years, with grapes from the farm's prime southwest grape growing areas. It is a deep ruby red color. The aroma is very intense, persistent, delicate, with hints of tobacco, oak and berries. A full, long, warm mouth feel.