Cheesy Shrimp-and-Grits Casserole

Name: Cheesy Shrimp-and-Grits Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 283 grams diced tomatoes and green chiles, drained; 946 milliliters chicken broth; 1 garlic clove, minced; 1 green bell pepper, chopped; 6 green onions, chopped; 237 milliliters regular grits; 113 grams cup shredded Monterey Jack cheese with peppers; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons salt; 113 grams cup shredded sharp Cheddar cheese, divided; 454 grams fresh shrimp, peeled and cooked

Cheesy Shrimp-and-Grits Casserole is a gluten free main course. This recipe serves 12. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 192 calories. It will be a hit at your Autumn event. A mixture of butter, green onions, regular grits, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes.

Ingredients you will need

Chicken Broth

Grits

Salt

Equipment you will use

Sauce Pan

Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Cheddar Cheese

Grits

Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and saut 5 minutes or until tender.

Ingredients you will need

Green Onions

Bell Pepper

Butter

Garlic

Equipment you will use

Frying Pan

Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.

Ingredients you will need

Green Onions

Shrimp

Grits

Pour into a lightly greased 2-quart baking dish.

Equipment you will use

Baking Pan

Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese

Bake at 350 for 30 to 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 283grams

diced tomatoes and green chiles, drained 946milliliters

chicken broth 1

garlic clove, minced 1

green bell pepper, chopped 6

green onions, chopped 237milliliters

regular grits 113grams

cup shredded Monterey Jack cheese with peppers 0teaspoons

pepper 0teaspoons

salt 1teaspoons

salt 113grams

cup shredded sharp Cheddar cheese, divided 454grams

fresh shrimp, peeled and cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.