Cheesy Salsa Corn

Name: Cheesy Salsa Corn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 283 grams package frozen whole-kernel corn; 43 grams tablespoons shredded reduced-fat, extra-sharp Cheddar cheese; 2 Tbsps chunky salsa; 0 teaspoons salt

Need a gluten free and vegetarian hor d'oeuvre? Cheesy Salsa Corn could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 77 calories, 4g of protein, and 2g of fat each. This recipe is typical of Mexican cuisine. Head to the store and pick up salt, cheddar cheese, chunky salsa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Cook corn according to package directions, omitting salt; drain and place in a small bowl.

Ingredients you will need

Corn

Salt

Equipment you will use

Bowl

Add cheese, salsa, and salt; toss gently.

Ingredients you will need

Cheese

Salsa

Salt

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

283grams

package frozen whole-kernel corn 43grams

tablespoons shredded reduced-fat, extra-sharp Cheddar cheese 2Tbsps

chunky salsa 0teaspoons

salt

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.