Cheesy Potato Kugel
Cheesy Potato Kugel might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 22g of protein, and 21g of fat. This recipe serves 8. It is a budget friendly recipe for fans of Jewish food. Hanukkah will be even more special with this recipe. Head to the store and pick up small-curd cottage cheese, russet potatoes, onion, and a few other things to make it today. To use up the cheese curd you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Shred potatoes by rubbing them across the larger holes of a box grater. In large bowl, place shredded potatoes; cover with cold water.
In separate large bowl, shred onion by rubbing across the larger holes of the box grater.
Add cottage cheese, Cheddar cheese, 4 tablespoons of the chives, the garlic, nutmeg and eggs.
Drain potatoes; rinse under running water.
Drain well, using hands to press out as much excess water as possible.
Add potatoes to cheese mixture in bowl; season with salt and pepper.
Mix well; spoon into baking dish.
Bake 1 hour or until golden brown; sprinkle with remaining chives.