Cheesy Potato Kugel

Cheesy Potato Kugel
Cheesy Potato Kugel might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 22g of protein, and 21g of fat. This recipe serves 8. It is a budget friendly recipe for fans of Jewish food. Hanukkah will be even more special with this recipe. Head to the store and pick up small-curd cottage cheese, russet potatoes, onion, and a few other things to make it today. To use up the cheese curd you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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2
Shred potatoes by rubbing them across the larger holes of a box grater. In large bowl, place shredded potatoes; cover with cold water.
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3
In separate large bowl, shred onion by rubbing across the larger holes of the box grater.
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4
Add cottage cheese, Cheddar cheese, 4 tablespoons of the chives, the garlic, nutmeg and eggs.
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EggEgg
5
Drain potatoes; rinse under running water.
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6
Drain well, using hands to press out as much excess water as possible.
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7
Add potatoes to cheese mixture in bowl; season with salt and pepper.
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8
Mix well; spoon into baking dish.
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9
Bake 1 hour or until golden brown; sprinkle with remaining chives.
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DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score9
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