Cheesy Potato Chowder

Name: Cheesy Potato Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 828 milliliters Green Giant® frozen broccoli cuts; 907 grams carton Progresso® reduced-sodium chicken broth (4 cups); 237 milliliters fat-free (skim) milk; 79 milliliters Gold Medal® all-purpose flour; 59 milliliters medium green onions, chopped; 1 teaspoons pepper; 907 grams medium unpeeled red potatoes , cut into 1/2-inch cubes; 1 teaspoons salt; 227 grams brick 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups); 118 milliliters fat-free sour cream

Cheesy Potato Chowder is a vegetarian main course. One portion of this dish contains roughly 13g of protein, 13g of fat, and a total of 271 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up pepper, cream, green onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In 5-quart Dutch oven, place potatoes; add just enough water to cover.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until potatoes are very tender.

Ingredients you will need

Potato

Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Bowl

Stir in broth, salt and pepper.

Ingredients you will need

Salt And Pepper

Broth

Heat to boiling.

Add broccoli. Return to boiling; cook uncovered 4 minutes, stirring occasionally. Reduce heat to medium.

Ingredients you will need

Broccoli

In small bowl, stir flour into milk with wire whisk until well mixed.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted and smooth. Stir in sour cream and green onions; cook until thoroughly heated.

Ingredients you will need

Green Onions