Cheesy Pasta and Lentils

Name: Cheesy Pasta and Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, thinly sliced; 2 ribs celery ribs, sliced; 227 grams rotini, cooked; 355 milliliters dried lentils; 2 Tbsps chopped fresh parsley; 1 green bell pepper, chopped; 1 onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 850 grams chunky garlic-and-herb tomato sauce; 828 milliliters water

Cheesy Pastan and Lentils might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 8g of fat, and Head to the store and pick up onion, celery, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat, and simmer 40 minutes.

Equipment you will use

Dutch Oven

Add tomato sauce and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Stir in pasta and parsley.

Ingredients you will need

Tomato Sauce