Cheesy Mushroom Pappardelle

Name: Cheesy Mushroom Pappardelle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams button mushrooms, sliced; 113 grams deli ham or pancetta, diced; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 57 grams 1/2 cup grated havarti cheese (about; 4 servings Kosher salt; 1 onion, chopped; 85 grams tablespoons grated parmesan cheese (about; 249 grams package pappardelle pasta; 4 servings Freshly ground pepper; 2 Tbsps unsalted butter; 4 servings Preheat the broiler. Bring a large pot of salted water to a boil; 710 milliliters whole milk

Cheesy Mushroom Pappardelle is From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up parmesan cheese, deli ham, preheat the broiler. bring a pot of water to a boil, and a few other things to make it today.

Instructions

Meanwhile, melt the butter in a large ovenproof skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add the ham, onion, garlic and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 4 minutes.

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Salt And Pepper

Garlic

Onion

Ham

Add the mushrooms; cook until tender, about 5 minutes.

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Mushrooms

Add the flour and cook, stirring, until incorporated, 1 minute.

Ingredients you will need

All Purpose Flour

Gradually add the milk to the skillet, stirring until smooth. Bring to a simmer and cook, stirring, until thick and creamy, about 3 minutes; remove from the heat.

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Milk

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Frying Pan

Add the pasta to the boiling water and cook until al dente, about 4 minutes. Reserve 1/2 cup of the cooking water, then drain the pasta and add to the skillet with the sauce.

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Pasta

Sauce

Water

Equipment you will use

Frying Pan

Add the havarti, parsley and 3 tablespoons parmesan to the skillet and toss using tongs. If the sauce seems thick, gradually add the reserved cooking water to loosen.

Ingredients you will need

Parmesan