Cheesy Mexican Chicken
The recipe Cheesy Mexican Chicken is ready in about 25 minutes and is definitely a tremendous gluten free and primal option for lovers of Mexican food. One serving contains 272 calories, 31g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, ground pepper, garlic powder, and a few other things to make it today.
Instructions
Combine first 4 ingredients; sprinkle evenly over chicken.
Melt butter in a large skillet over medium-high heat.
Add chicken, and cook 2 to 3 minutes on each side or until golden brown.
Remove from heat; top evenly with chiles and cheese. Cover and let stand 2 to 3 minutes or until cheese melts.
Sprinkle with paprika, if desired.