Cheesy Mexican Chicken

Cheesy Mexican Chicken
The recipe Cheesy Mexican Chicken is ready in about 25 minutes and is definitely a tremendous gluten free and primal option for lovers of Mexican food. One serving contains 272 calories, 31g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, ground pepper, garlic powder, and a few other things to make it today.

Instructions

1
Combine first 4 ingredients; sprinkle evenly over chicken.
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Whole ChickenWhole Chicken
2
Melt butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Add chicken, and cook 2 to 3 minutes on each side or until golden brown.
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Whole ChickenWhole Chicken
4
Remove from heat; top evenly with chiles and cheese. Cover and let stand 2 to 3 minutes or until cheese melts.
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CheeseCheese
Chili PepperChili Pepper
5
Sprinkle with paprika, if desired.
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PaprikaPaprika

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
DifficultyNormal
Ready In25 m.
Servings4
Health Score10
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