Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

Name: Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams white beans, drained and rinsed; 4 eggs; 2 teaspoons medium garlic cloves, finely minced (about; 118 milliliters heavy cream; 710 milliliters finely shredded kale; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons juice from 1 lemon; 3 Tbsps olive oil; 57 grams grated Parmesan (plus more for serving); 59 milliliters finely sliced scallion whites and light greens; 85 grams grated sharp white cheddar cheese

You can never have too many side dish recipes, so give Cheesy Mashed White Beans With Kale, Parmesan, and It is a good option if you're following a gluten free diet. Head to the store and pick up kale, juice from 1 lemon, scallion whites and greens, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add garlic and cook until aromatic, about 1 minute.

Ingredients you will need

Garlic

Add beans, cream, and 1/2 cup water. Bring to a simmer, then mash beans lightly with a potato masher.

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Potato

Beans

Cream

Water

Equipment you will use

Potato Masher

Add water until a loose, porridge-like consistency is reached. Stir in cheddar and Parmesan cheese and season to taste with salt and pepper. Keep warm.

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Parmesan

Salt And Pepper

Hot Cereal

Cheddar Cheese

Water

Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering.

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Olive Oil

Equipment you will use

Frying Pan

Add kale, season with salt and pepper, and cook, tossing and stirring frequently, until wilted and starting to crisp, about 4 minutes. Stir in lemon juice and transfer to a bowl.

Ingredients you will need

Salt And Pepper

Lemon Juice