Cheesy Italian Chicken Pie
Cheesy Italian Chicken Pie is a gluten free and primal recipe with 6 servings. This main course has 210 calories, 16g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, oregano leaves, original mix, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine. com.
Instructions
Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening.
Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
Stir Bisquick, milk, pepper and eggs until blended.
Pour over chicken mixture.
Bake uncovered 35 minutes.
Sprinkle with remaining 3/4 cup mozzarella cheese.
Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Serve with remaining tomato sauce, heated if desired.