Cheesy Italian Chicken Pie

Cheesy Italian Chicken Pie
Cheesy Italian Chicken Pie is a gluten free and primal recipe with 6 servings. This main course has 210 calories, 16g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, oregano leaves, original mix, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine. com.

Instructions

1
Heat oven to 40
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OvenOven
2
Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening.
Ingredients you will need
ShorteningShortening
3
Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Garlic PowderGarlic Powder
Tomato SauceTomato Sauce
Whole ChickenWhole Chicken
OreganoOregano
BasilBasil
4
Stir Bisquick, milk, pepper and eggs until blended.
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Baking MixBaking Mix
PepperPepper
EggEgg
MilkMilk
5
Pour over chicken mixture.
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Whole ChickenWhole Chicken
6
Bake uncovered 35 minutes.
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OvenOven
7
Sprinkle with remaining 3/4 cup mozzarella cheese.
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MozzarellaMozzarella
8
Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
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OvenOven
KnifeKnife
9
Serve with remaining tomato sauce, heated if desired.
Ingredients you will need
Tomato SauceTomato Sauce

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score3
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