Cheesy courgette pizza
Cheesy courgette pizzan is a main course that serves 4. Watching your figure? This lacto ovo vegetarian and דל פחמימות, recipe has 214 calories, 15g of protein, and 15g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up cheddar, pizza base mix, tomato-based pasta sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Ask your helper to turn the oven to 200C/180C fan/ gas
Cut the courgette into chunks then thin slices using a rotary grater or small knife.
Tip the pizza base mix into a bowl and add the amount of water it says on the packet.
Tip the dough onto a floured surface and knead until smooth.
Roll the dough out to make 1 big pizza. Stretch it as you roll to help make it bigger. Lift the dough onto a baking sheet and spread it out flat.
Spoon the pasta sauce into the middle and spread it around. Arrange the courgettes on top.
Grate some cheddar and sprinkle on top. Pull the mozzarella into pieces and dot over the top. Ask your grown-up helper to put the pizza in the oven for 25 mins.
Recommended wine: Sangiovese, Barbera Wine, Shiraz
Pizza works really well with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.
![Barone Ricasoli Colledila Chianti Classico Gran Selezione]()
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.