Cheesy Corn Muffins

Name: Cheesy Corn Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 425 grams 1/2 mexican-style corn (i like del monte); 241 grams package corn muffin mix (i like jiffy); 1 egg; 1 Tbsp ground flax seeds (optional); 79 milliliters milk; 6 servings oil, for greasing muffin pans; 118 milliliters finely shredded cheddar cheese; 2 Tbsps sugar

This recipe makes 6 servings with 422 calories, 8g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have milk, corn muffin mix, egg, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

425grams

1/2 mexican-style corn (i like del monte)241grams

package corn muffin mix (i like jiffy)1

egg 1Tbsp

ground flax seeds (optional)79milliliters

milk 6servings

oil, for greasing muffin pans 118milliliters

finely shredded cheddar cheese 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.