Cheesy Chipotle Chicken & Rice

Name: Cheesy Chipotle Chicken & Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 1 kilograms broiler-fryer chicken , cut up; 2 chicken bouillon cubes; 1 Tbsp pureed chipotle peppers in adobo sauce; 1 Tbsp oil; 710 milliliters water; 237 milliliters long-grain white rice, uncooked; 113 grams VELVEETAÂ®, cut up

One serving contains 68 calories, 5g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 55. If you have broiler-fryer chicken, chicken bouillon cubes, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat oil in large nonstick skillet on medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 to 7 min. on each side or until browned on both sides.

Ingredients you will need

Whole Chicken

Remove chicken from skillet; set aside.

Ingredients you will need

Whole Chicken

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Frying Pan

Drain fat from skillet.

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Frying Pan

Bring water and bouillon to boil in same skillet on medium-high heat, stirring occasionally. Stir in rice and peppers. Top with the chicken; cover. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (180F).

Ingredients you will need

Bouillon