Cheesy Chicken-Vegetable Chowder

Name: Cheesy Chicken-Vegetable Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 397 grams chicken broth; 473 milliliters cubed cooked chicken; 473 milliliters frozen southern-style hash-brown potatoes (from 32-oz. pkg.); 170 grams mild Mexican pasteurized prepared cheese product with jalapeño peppers (from 16-oz. pkg.), cubed (1 1/4 cups); 118 milliliters medium onion, chopped; 473 milliliters Green Giant® Frozen Mixed Vegetables

Cheesy Chicken-Vegetable Chowder might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 33g of protein, 26g of fat, and a total of 491 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of hash-brown potatoes, mild mexican pasteurized cheese product, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt butter in large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook 2 to 3 minutes or until crisp-tender, stirring frequently.

Ingredients you will need

Onion

Add all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until potatoes and vegetables are tender.

Ingredients you will need

Vegetable