Cheesy Chicken Spaghetti

Name: Cheesy Chicken Spaghetti
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp bottled minced garlic; 710 milliliters frozen chopped cooked chicken, thawed; 2 teaspoons dried Italian seasoning; 227 grams cups shredded reduced-fat Cheddar cheese, divided; 237 milliliters frozen chopped onion; 0 teaspoons salt; 255 grams uncooked spaghetti; 822 grams stewed tomatoes, undrained and chopped; 1 Tbsp low-sodium Worcestershire sauce

Cheesy Chicken Spaghetti might be just the main course you are searching for. This recipe makes 6 servings with 399 calories, 27g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Only If you have cheddar cheese, stewed tomatoes, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion and garlic; saut 5 minutes.

Ingredients you will need

Garlic

Onion

Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray.

Ingredients you will need

Worcestershire Sauce