Cheesy Chicken and Broccoli Pockets

Name: Cheesy Chicken and Broccoli Pockets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped fresh broccoli florets; 305 grams Campbells® Condensed Cheddar Cheese Soup; 237 milliliters chopped cooked chicken; 391 grams package refrigerated pizza crust; 59 milliliters shredded Cheddar cheese

Cheesy Chicken and Broccoli Pockets might be just the main course you are searching for. This recipe makes 4 servings with 417 calories, 20g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only A mixture of pizza crust, campbell's® condensed cheddar cheese soup, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat the oven to 400 degrees F. Spray a baking sheet with the cooking spray. Stir the soup, broccoli, chicken and cheese in a medium bowl.

Ingredients you will need

Cooking Spray

Broccoli

Whole Chicken

Cheese

Soup

Equipment you will use

Baking Sheet

Bowl

Oven

Unroll the crust on the work surface and cut in quarters. Spoon about 1/2 cup chicken mixture on one side of each. Fold the crust in half over the filling. Pinch the edges to seal. Using a sharp knife, cut small slits in the tops of the pockets.

Ingredients you will need

Whole Chicken

Crust

Equipment you will use

Knife