Cheesy Buffalo Chicken Dip

Name: Cheesy Buffalo Chicken Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters blue cheese dressing; 1 stalk celery, finely diced; 2 bone-in chicken breast halves; 227 grams package reduced-fat cream cheese; 1 teaspoon olive oil; 79 milliliters hot pepper sauce (such as Franks RedHot®); 177 milliliters ranch dressing; 237 milliliters shredded Cheddar cheese

Cheesy Buffalo Chicken Dip might be just the hor d'oeuvre you are searching for. This gluten free and דל פחמימות, recipe serves 8. One serving contains 284 calories, 13g of protein, and 24g of fat. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. 5 people found this recipe to be flavorful and satisfying. Head to the store and pick up cheese dressing, cream cheese, chicken breast halves, and a few other things to make it today.

Instructions

Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes.

Ingredients you will need

Chicken Breast

Water

Equipment you will use

Sauce Pan

Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.

Ingredients you will need

Water

Meat

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Heat olive oil in large skillet. Stir in celery; cook until soft.

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Olive Oil

Celery

Equipment you will use

Frying Pan

Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish.

Ingredients you will need

Blue Cheese Dressing