Cheesy Broccoli Puffs with Sriracha Mayonnaise

Name: Cheesy Broccoli Puffs with Sriracha Mayonnaise
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 6 slices precooked bacon, chopped; 2 eggs; 12 servings Sliced green onions, if desired; 118 milliliters mayonnaise; 118 milliliters milk; 340 grams bag frozen broccoli & cheese sauce; 79 milliliters grated Parmesan cheese; 1 teaspoons crushed red pepper flakes; 0 teaspoons salt; 2 teaspoons Sriracha sauce; 177 milliliters Original mix

Cheesy Broccoli Puffs with Sriracha Mayonnaise is a gluten free side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 195 calories, 5g of protein, and 18g of fat each. A mixture of precooked bacon, eggs, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.

Ingredients you will need

Cooking Spray

Shortening

Broccoli

Equipment you will use

Muffin Liners

Oven

In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.

Ingredients you will need

Red Pepper Flakes

Parmesan

Baking Mix

Cheese Sauce

Broccoli

Bacon

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.

Equipment you will use

Wire Rack