Cheesy Broccoli Mashed Potatoes
Cheesy Broccoli Mashed Potatoes is a gluten free side dish. This recipe makes 12 servings with 84 calories, 3g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cheddar cheese, butter, fried onions, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In 3-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
Cook uncovered 4 to 5 minutes or until broccoli is tender; remove from heat. Stir in milk, potatoes and the cheese.
Let stand one minute; stir. Top with onions.