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Cheesy Beef and Tomato Bake

Cheesy Beef and Tomato Bake
Need Head to the store and pick up colby-monterey jack cheese blend, instant rice, onion soup mix, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

1
Heat oven to 400F. Spray 8-inch square (2-quart) glass baking dish or 2-quart casserole with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
Cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
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Ground BeefGround Beef
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Frying PanFrying Pan
3
Drain. Stir in soup mix, chopped tomatoes, rice and water. Bring to a boil.
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Soup MixSoup Mix
TomatoTomato
WaterWater
RiceRice
4
Pour into sprayed baking dish. Cover tightly with foil.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
5
Bake at 400F. for 20 to 25 minutes or until liquid is absorbed and rice is tender. Uncover; top with tomato slices; sprinkle with cheese.
Ingredients you will need
Tomato SlicesTomato Slices
CheeseCheese
RiceRice
Equipment you will use
OvenOven
6
Bake, uncovered, an additional 10 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score20
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