Chicken Salad with Roasted Root Vegetable Vinaigrette
Chicken Salad with Roasted Root Vegetable Vinaigrette might be just the main course you are searching for. One serving contains 95 calories, 13g of protein, and 2g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up romaine lettuce, roasted root vegetable vinaigrette, radicchio, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.
In a large bowl, combine the lettuce, radicchio, endive, and chicken.
Add the vinaigrette and toss to coat.
Reprinted from Giada's Feel Good Food Copyright © 2013 by GDL Foods Inc. Photographs copyright © 2013 by Amy Neunsinger. Published by Clarkson Potter, a division of Random House LLC. GIADA DE LAURENTIIS is the Emmy award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of six New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.