Chicken Salad with Roasted Root Vegetable Vinaigrette

Name: Chicken Salad with Roasted Root Vegetable Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Belgian endive, chopped; 473 milliliters (1/2-inch) diced cooked skinless chicken breast; 1 head radicchio, chopped; 1 head romaine lettuce, chopped; 118 milliliters Roasted Root Vegetable Vinaigrette

Chicken Salad with Roasted Root Vegetable Vinaigrette might be just the main course you are searching for. One serving contains 95 calories, 13g of protein, and 2g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up romaine lettuce, roasted root vegetable vinaigrette, radicchio, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a large bowl, combine the lettuce, radicchio, endive, and chicken.

Ingredients you will need

Radicchio

Whole Chicken

Lettuce

Endive

Equipment you will use

Bowl

Add the vinaigrette and toss to coat.

Ingredients you will need

Vinaigrette

Giada's Feel Good Food

Reprinted from Giada's Feel Good Food Copyright © 2013 by GDL Foods Inc. Photographs copyright © 2013 by Amy Neunsinger. Published by Clarkson Potter, a division of Random House LLC. GIADA DE LAURENTIIS is the Emmy award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of six New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.