Cheesy Bean Dip

Name: Cheesy Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Global
Ingredients: 128 grams Old El Paso® Chopped Green Chiles; 1 mediums red bell pepper, chopped; 454 grams Old El Paso® Refried Beans; 473 milliliters oz. shredded Mexican cheese blend

Cheesy Bean Dip is a gluten free recipe with 32 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 36 calories, 2g of protein, and 2g of fat per serving. It is perfect for The Super Bowl. If you have mexican cheese blend, bell pepper, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In 9-inch microwave-safe pie pan, combine beans and green chiles; spread evenly in pan. Cover with microwave-safe waxed paper. Microwave on High for 2 to 2 1/2 minutes or until dip is warm.

Ingredients you will need

Green Chili Pepper

Dip

Beans

Equipment you will use

Microwave

Pie Form

Frying Pan

Uncover; sprinkle with cheese. Top with bell pepper and jalapeño chile. Re-cover; microwave on Medium for an additional 3 to 4 minutes or until cheese is almost melted. Lift waxed paper slowly to allow steam to escape when looking at cheese melt. Pie pan will be hot; carefully remove from microwave oven.

Ingredients you will need

Bell Pepper