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Cheesy Baked Vidalia Onions

Cheesy Baked Vidalia Onions
Cheesy Baked Vidalian Onions might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 20g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.
Ingredients you will need
OnionOnion
BaseBase
2
Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.
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OnionOnion
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Stir together broth and next 3 ingredients; drizzle evenly over onions. Stir together seasoning blend, garlic salt, and lemon pepper.
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Lemon PepperLemon Pepper
Garlic SaltGarlic Salt
OnionOnion
BrothBroth
4
Sprinkle about 2 tablespoons of seasoning mixture over each onion. Top each with 1 tablespoon butter.
Ingredients you will need
SeasoningSeasoning
ButterButter
OnionOnion
5
Press foil edges together; gently twist to seal.
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Aluminum FoilAluminum Foil
6
Place on a baking sheet.
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Baking SheetBaking Sheet
7
Bake at 400 for 1 hour and 15 minutes. Gently unseal foil edges, leaving onions and liquid in foil cups. Top onions evenly with cheese.
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CheeseCheese
OnionOnion
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
8
Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts.
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CheeseCheese
9
Serve immediately.
10
* Swiss cheese, Monterey Jack cheese with peppers, or fontina cheese may be substituted for Jarlsberg cheese.
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Monterey Jack CheeseMonterey Jack Cheese
Swiss CheeseSwiss Cheese
Fontina CheeseFontina Cheese
PeppersPeppers
11
Note: For testing purposes only, we used Morton Natures Seasons Seasoning Blend for seasoning blend.
Ingredients you will need
Seasoning MixSeasoning Mix
DifficultyHard
Ready In45 m.
Servings4
Health Score5
Gluten Free
DietsGluten Free
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