Cheesy Baked Potatoes

Name: Cheesy Baked Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 bacon strips, cooked and crumbled; 1 egg, beaten; 2 Tbsps sliced green onion; 2 Tbsps mayonnaise; 2 Tbsps milk; 1 Dash pepper; 2 larges russet potatoes; 0 teaspoons salt; 177 milliliters shredded cheddar cheese, divided

Cheesy Baked Potatoes might be just the side dish you are searching for. One serving contains 569 calories, 21g of protein, and 36g of fat. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, mayonnaise, cheddar cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese.

Ingredients you will need

Salt And Pepper