Cheesy Bacon Burger Bites
The recipe Cheesy Bacon Burger Bites could satisfy your American craving in roughly 50 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 4g of protein, and 8g of fat. This recipe serves 28. Head to the store and pick up pepper, mayonnaise, worcestershire sauce, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp.
Drain on paper towels. Discard all but 1 tablespoon drippings.
Cut each bacon slice into 4 pieces.
On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.