Cheesecake Squares

Name: Cheesecake Squares
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter, melted and cooled; 3 Tbsps cornstarch; 454 grams packages each) cream cheese, softened; 4 eggs; 3 Tbsps all-purpose flour; 237 milliliters ricotta cheese; 20 servings Seasonal fresh fruit, optional; 454 grams cups sour cream; 237 milliliters sugar; 1 Tbsp vanilla extract

This recipe makes 20 servings with 292 calories, 5g of protein, and 17g of fat each. If $1.64 per serving falls in your budget, Cheesecake Squares might be an awesome vegetarian recipe to try. A mixture of butter, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, beat cream cheese, ricotta and sugar until smooth.

Ingredients you will need

Cream Cheese

Ricotta Cheese

Sugar

Equipment you will use

Bowl

Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream.

Ingredients you will need

Corn Starch

Sour Cream

Vanilla

Butter

All Purpose Flour

Egg

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Equipment you will use

Wire Rack