Cheesecake-Filled Fresh Fruit Tart

Name: Cheesecake-Filled Fresh Fruit Tart
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 473 milliliters ready-to-eat cheesecake filling; 5 kiwifruit, peeled and sliced; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 118 milliliters powdered sugar; 237 milliliters fresh raspberries; 425 grams 1/2 package refrigerated piecrusts

Cheesecake-Filled Fresh Fruit Tart might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 478 calories, 7g of protein, and 22g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up apricot jam, powdered sugar, piecrusts, and a few other things to make it today.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Whisk together cheesecake filling and next 3 ingredients in a medium bowl. Cover and chill.

Ingredients you will need

Cheesecake Filling

Equipment you will use

Whisk

Bowl

Meanwhile, fit piecrust into a 9-inch tart pan with removable bottom; press into fluted edges. Fold any excess dough over outside of pan, and pinch to secure to pan. (This will keep piecrust from sliding down pan as it bakes.) Line crust with aluminum foil, and fill with pie weights or dried beans.

Ingredients you will need

Dried Beans