Cheesecake Cupcakes

Name: Cheesecake Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 680 grams packages cream cheese; 5 eggs; 227 grams sour cream; 1 teaspoon vanilla extract; 200 grams white sugar

You can never have too many dessert recipes, so give Cheesecake Cupcakes a try. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 218 calories, 4g of protein, and 17g of fat per serving. A mixture of vanillan extract, sugar, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people really liked this American dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.

Ingredients you will need

Cream Cheese

Cupcakes

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Bake for 30 minutes in the preheated oven, until golden brown.

Equipment you will use

Oven

Remove from the oven and cool for 5 to 10 minutes.

Equipment you will use

Oven

To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.

Ingredients you will need

Sour Cream

Cupcakes

Vanilla

Sugar

Equipment you will use

Whisk

Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

Ingredients you will need

Pie Filling

Cupcakes

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

680grams

packages cream cheese 5

eggs 227grams

sour cream 1teaspoon

vanilla extract 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.