Cheeseburger Mexicana
Cheeseburger Mexicana might be just the main course you are searching for. This recipe makes 5 servings with 962 calories, 36g of protein, and 44g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have water, milk, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. com.
Instructions
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hambuger Helper box).
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Remove from heat and uncover (sauce will thicken as it stands).
Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream.
Sprinkle with olives and onions.